Ingredients:
4 sheets phyllo pastry
cooking spray
1/2 cup grated cheese
2 tablespoons tomato paste
Directions:
Separate pasty sheets and spray on one side.
Put two sheets on top of each other and spread on tomato paste.
Sprinkle cheese onto them.
Put other two sheets on top of each other and lay on top.
Cut 1 inch fingers with a very sharp knife, the entire length of the pastry.
Twist each finger so each length twists three to four times and lay on a baking sheet.
Put in oven and cook to pastry’s cooking directions.
Yummy!
Servings: 7
Time preparation: 5 min.
Time total: 20 min.