Ingredients:
8 boneless skinless chicken breasts
1/2 cup flour
salt and pepper
1 tablespoon canola oil
1 (28 ounce) cans peach slices, juice reserved
1 onions, sliced lengthwise
1/2 cup barbecue sauce
2 tablespoons soy sauce
1 green peppers, cut into strips
1 red peppers, cut into strips
Directions:
Preheat oven to 350 F.
Toss chicken breasts lightly in seasoned flour,.
Brown chicken in oil and set in a single layer in bottom of 9 X 13″ dish.
Add onion to skillet and cook until lightly glazed.
Drain peaches, reserve juice and set peach slices aside.
Add peach juice, barbecue sauce and soy sauce to onions and stir to blend.
Pour mixture over chicken. Cover casserole. Refrigerate until ready to bake.
Bake 30 minutes. If chicken has been refrigerated, bake 40 minutes. Add peppers and peach slices. Cover and return to oven for 15 minutes.
Serve chicken topped with peach sauce over rice.
Servings: 8
Time preparation: 15 min.
Time total: 60 min.