Ingredients:
5 large idaho potatoes
3 tablespoons olive oil
1/3 cup parmesan cheese, cheese-grated
3 cloves garlic, finely minced
1/4 teaspoon crushed red pepper flakes
salt
Directions:
Preheat oven to 425 degrees.
Set rack in middle of oven.
Peel potatoes, Quarter lengthwise and place in cold water to cover.
Drain potatoes.
Heat oil in shallow roasting pan over medium high heat.
When hot add potatoes in a single layer trying not to crowd to much.
Brown and turn, brown other sides, about 9 minutes total.
Remove from heat.
Can be made several hours in advance to this point and kept at room temperature.
Place in Oven and bake until tender, about 25 minutes.
Turn once, midway with tongs.
Just before removing from oven toss with garlic, pepper flakes, cheese and salt.
Return to oven a few minutes until cheese is melted.
Servings: 6
Time preparation: 20 min.
Time total: 65 min.