Ingredients:
2 slices marbled rye bread
4 tablespoons reduced-fat thousand island dressing
4 slices madrigal swiss cheese
1/4 cup drained sauerkraut
3 ounces turkey, thinly sliced
2 teaspoons butter, softened
Directions:
Heat skillet on medium.
Spread dressing evenly over 1 side of each bread slice.
Place 2 slices cheese over dressing on one bread slice and top with half of sauerkraut, turkey, remaining sauerkraut, and remaining 2 slices of cheese.
Place remaining bread slice, dressing side down on top.
Butter outside of each slice evenly.
Place in skillet, and brown both sides of sandwich, about 3 minutes on each side.
Servings: 1
Time preparation: 5 min.
Time total: 8 min.