Ingredients:
24 medium shrimp, peeled and deveined
1 lb linguine
3 tablespoons extra virgin olive oil
3 tablespoons real butter ( unsalted)
1 tablespoon italian seasoning
3 fresh garlic cloves, finely chopped
salt
fresh coarse ground black pepper or lemon pepper seasoning
2 tablespoons sesame seeds (optional)
1 fresh lemon
lemon zest
Directions:
Boil pasta in salted water; remove from heat just before pasta reaches al dente.
Heat skillet on medium; add olive oil & garlic, When heated thru add shrimp and butter – cook for 2 minutes and add lemon zest. Gently toss shrimp with garlic until shrimp turns pink. Remove from heat.
Drain pasta; return to pan.
Add shrimp, garlic, butter, olive oil, Italian seasoning, sesame seed, salt and pepper (or lemon pepper seasoning, if you prefer) – to taste.
Toss well with fresh squeezed lemon juice and serve immediately with salad and Italian bread.
Servings: 4
Time preparation: 10 min.
Time total: 23 min.