Ingredients:
4 tablespoons grated parmesan cheese ( from the can)
2 1/2 teaspoons dried Italian seasoning
1 teaspoon garlic powder
1 lb frozen bread dough, thawed
2 tablespoons melted butter
1 tablespoon kosher salt
Directions:
Combine first 3 ingredients.
Cut dough into 24 pieces. Roll each piece into a 12-inch rope. Sprinkle evenly with Parmesan mixture.
Place ropes, 1-inch apart, on lightly greased baking sheets. COver with plastic wrap and let rise at room temp for 20 minutes.
Bake at 350 F for 15 minutes or until golden. Brush with melted butter, and sprinkle with kosher salt. Cool on wire rack 10 minutes.
Servings: 24
Time preparation: 25 min.
Time total: 60 min.