Ingredients:
1 lb leeks, sliced
1 ounce butter
1 tablespoon olive oil
6 sage leaves, shredded
1 lb turkey, uncooked and diced
1 ounce flour
1 ounce breadcrumbs
1 pint turkey broth or 1 pint chicken stock
1 cooking apples, peeled cored and grated
salt and pepper
1 tablespoon sugar
3 tablespoons sherry wine ( dry)
Directions:
in the butter cook the leeks by placing in a pan in a medium heat and keep covered, stirring occasionally, for 15 minute.
stir in the sage and turkey and cook for another 10 minute.
stir in flour, breadcrumbs, salt and pepper. slowly pour in the stock and bring to the boil.
add grated apple and sugar, stir well and cover tightly.
simmer gently for 30 minute
stir in the sherry.
if using rice or pasta, cook and add to dish.
Servings: 4
Time preparation: 25 min.
Time total: 85 min.