Ingredients:
16 ounces extra firm tofu, drained
2 tablespoons fresh oregano
1 cup fresh parsley
2 cloves garlic, peeled
1/4 teaspoon hot red pepper flakes
3 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
salt
Directions:
Cut tofu block in half to get 2 pieces of 1/2 inch tofu from the 1 inch block.
With the 2 pieces still together, slice them both in half width wise, then cut the halves in half to get 8 1/2 inch thick pieces.
Blot the cut tofu dry between paper towels.
In a food processor or spice mill, grind the oregano, parsley, garlic, and pepper flakes until finely minced.
Add the vinegar and 1 tbsp oil to the spice mixture and blend until a rough sauce forms.
Transfer spice mixture to a bowl and season with salt to taste.
Brush tofu slices with remaining tbsp of olive oil, then grill over medium flame or in a grill pan on medium high heat for about 5 minutes per side.
Plate the tofu slices after grilling and spoon sauce over grilled pieces just before serving.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.