Ingredients:
1 (12 ounce) boxes vanilla wafers
1 (9 ounce) jars apple butter
1 (8 ounce) containers Cool Whip (lite if you like) or 1 (8 ounce) containers whipped cream
1 -1 1/2 cup chopped pecans or 1 -1 1/2 cup walnuts
Directions:
Starting with wax paper approximately 12 inches long–lay it flat on the table.
Take one wafer, and spread one side with apple butter, spread the next wafer, put the spread side onto the unspread and so forth–a sandwich effect that will produce two rolls by the time you are done.
After each roll is done, roll up the wax paper closing on the ends.
Refrigerate for 10-15 minutes or longer.
When you are ready, take out the rolls and begin spreading the Cool Whip on them one side at a time.
Sprinkle the nuts on the wax paper and as you finish a side, roll the finished side into the nuts, until the entire roll is finished.
Close again with the wax paper, careful do not press close.
Refrigerate at least 1 hour or more–I usually make it overnight.
Carefully, unwrap and slice the roll on an angle and serve.
It makes a beautiful dessert that is so very simple, yet so elegant.
The taste–you have to try for yourself.
Servings: 24
Time preparation: 20 min.
Time total: 20 min.