Ingredients:
1/4 lb chicken, diced
2 tablespoons sugar
4 tablespoons cider vinegar
2 cups cabbage, shredded
1 small onions, diced
salt and pepper
Directions:
Brown the chicken in a large and heavy skillet.
Whisk in the sugar and vinegar.
Stir in the cabbage and onions.
Cook for 5 minutes, stirring frequently.
Cover and reduce the heat.
Simmer until the cabbage is tender (about 20 minutes).
Serve warm.
Servings: 3
Time preparation: 5 min.
Time total: 25 min.