Ingredients:
2 tablespoons vegetable oil
2 bunches spring onions, chopped
3 green chilies, deseeded and finely sliced
2/3 teaspoon ginger powder
2/3 teaspoon garlic powder
2/3 teaspoon red chili powder
2/3 teaspoon turmeric
450 g peeled prawns
1/2 bunch of fresh fenugreek leaves
2 tomatoes ( to garnish)
salt
Directions:
Heat oil in a saucepan.
Add the spring onion and green chillies and then cook for a few mins.
Add the Standard Four and cook stirring for about 2 mins Stir in the prawns and the fenugreek leaves chopped and cook gently for 20 mins.
After this reduce the heat to very low and simmer for 3 mins more.
Arrange the tomato slices on a platter and serve the prawns hot immediately.
Servings: 4
Time preparation: 20 min.
Time total: 60 min.