Ingredients:
2 cups all-purpose flour ( if using self-rising flour,omit the baking powder and salt)
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 eggs, slightly beaten
1 cup milk
1/2 cup cheddar cheese, shredded
1 (7 ounce) cans whole kernel corn, well drained
1/4 cup shortening, melted or 1/4 cup salad oil
Directions:
Preheat oven to 400 degrees.
Grease 8x8x2 square pan or 9x9x2 pan.
Measure all ingredients in order listed in bowl.
Stir just till flour is moistened.
Batter will be lumpy.
Spread evenly in pan.
Bake 8 inch pan 45 minutes.
Bake 9 inch pan 35 minutes or bake till golden brown.
Servings: 9-12
Time preparation: 10 min.
Time total: 55 min.