Ingredients:
5 tablespoons butter
3/4 cup sugar
4 large eggs
1 cup milk ( skim, 2% or whole)
1 cup fat-free buttermilk
1 teaspoon lemon extract
10 tablespoons self-rising flour ( or 10 tbs flour, 1 tsp baking powder and 1/3 tsp salt)
7 ounces shredded coconut, canned,frozen,or fresh ( about 2 3/4 cups)
Directions:
Preheat oven to 350 degrees.
Cream sugar and butter together until creamy.
Add eggs, one at a time, beating after each addition.
Add milk, buttermilk, and lemon extract and beat until blended.
Add flour and coconut and beat just until well mixed.
Pour batter into two regular 9-inch pie pans or one deep dish 9-5/8-inch pie pan.
Bake 30-40 minutes until crust forms on top, and pie is set in center and lightly browned on top.
Cool and cut into slices.
Serve at room temperature.
Servings: Serve
Time preparation: 15 min.
Time total: 55 min.