Ingredients:
30 dried apricots
1/2 cup semi-sweet chocolate chips
1 tablespoon solid shortening
Directions:
In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
Add shortening; stir until blended.
Dip apricots half-way in the chocolate, shake off excess, cool on waxed paper. Let chocolate set, then refrigerate.
Servings: 30
Time preparation: 10 min.
Time total: 25 min.