Ingredients:
1 bunch celery ( including leafy ends)
1 large onions, chopped
1 lb ground pork ( or ground beef)
soy sauce
4 cups beef broth or 4 cups bouillon
1 tablespoon cooking oil
6 -10 hamburger buns
Directions:
Brown ground meat and onion in a large pot.
Add 1/4 cup of soy sauce.
Thinly slice the entire bunch of celery, including the leaves.
Add beef broth and celery.
Bring to a boil.
Reduce heat and simmer until celery is tender.
Add more soy sauce if needed, to taste.
Serve as an open face sandwich over a hamburger bun.
Servings: 6-10
Time preparation: 10 min.
Time total: 70 min.