Ingredients:
2 tablespoons vegetable oil
1 lb ground chicken
2 cups chopped celery
1/2 cup chopped onions
1 can mushroom pieces, drained
2 cups frozen mixed peas and carrots
1/4 cup milk
1 can condensed cream of chicken soup
2 tablespoons soy sauce
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon parsley flakes
3 tablespoons butter or 3 tablespoons margarine
1/3 cup chopped almonds
1 cup dry breadcrumbs
Directions:
Fry chicken in oil with celery and onion until chicken is done.
Add mushrooms and peas and carrots.
Stir in milk and soup.
Add soy sauce, salt, pepper, and parsley.
Mix well.
Pour into 1 1/2 qt casserole.
Melt butter.
Add almonds and bread crumbs to butter and mix well.
Sprinkle bread crumb mixture over top of casserole.
Bake, uncovered, for 40 minutes at 350 degrees F.
Servings: 5
Time preparation: 15 min.
Time total: 55 min.