Ingredients:
1 lb shelled cooked medium shrimp
1/2 cup chili sauce
1 hard-boiled eggs
4 tablespoons fat-free cream cheese
1/4 cup minced celery
1 1/2 tablespoons minced onions
1 teaspoon Worcestershire sauce
salt
freshly-ground black pepper
4 tablespoons minced fresh parsley
Directions:
Process all ingredients except the parsley in a food processor until they are finely chopped, but not like a paste.
The mixture should still be somewhat chunky.
Form the mixture into balls and roll in parsley.
Place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving.
Servings: 12
Time preparation: 15 min.
Time total: 15 min.