Ingredients:
1 lb green beans, snipped
2 lbs red potatoes, halved
1 cup red bell peppers, diced
1/2 cup red onions, minced
2 teaspoons garlic, minced
3 tablespoons fresh dill
1 teaspoon sugar
1 tablespoon Dijon mustard
4 tablespoons balsamic vinegar
1/2 cup salad oil
salt and black pepper
Directions:
Cook green beans in boiling, salted water until crisp-tender, approximately 5 minutes.
Drain and cool with cold water.
Cook potatoes until fork tender.
Cool and place in bowl with beans and peppers.
Whisk together remaining ingredients and pour over vegetables.
Toss gently and refrigerate for 1 hour.
Servings: 10
Time preparation: 10 min.
Time total: 30 min.