Ingredients:
1/3 cup sweet white wine, i prefer sauterne
1 teaspoon dried rosemary, crushed
3 tablespoons vegetable oil
2 cups sliced fresh mushrooms
salt and pepper
4 boneless skinless chicken breast halves
Directions:
In small bowl, combine wine and rosemary.
Let stand at room temperture for 2 hours.
Heat oil in lg skillet.
Saute mushrooms until lightly browned; remove from skillet.
Salt and pepper the chicken.
Cook chicken until browned on both sides; add a little more oil if necessary.
Return mushrooms to skillet.
Add wine and rosemary mixture.
Cook and stir for 2 minutes.
Cover and simmer for 10 minutes.
Servings: 4
Time preparation: 7 min.
Time total: 22 min.