Ingredients:
1 tablespoon peanut oil
1 lb boneless skinless chicken breasts, cut into small pieces
3 minced garlic cloves
1/2 cup creamy peanut butter
2 cups water
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1/2 teaspoon crushed red pepper flakes ( or to taste)
2 (3 ounce) packages chicken-flavored ramen noodles, using only 1 packet of the seasonings
1 cup vegetables, of choice ( I use frozen peas)
3 thinly sliced green onions
Directions:
In skillet, heat oil on med high. Stir-fry chicken and garlic 3 or so minutes. Remove the chicken. Spoon peanut butter into skillet. Whisk in water, vinegar, soy sauce, pepper flakes and 1 seasoning packet from noodles. Do not use both packets (strong flavor).
Bring to a boil: add noodles breaking them up slightly. Add cooked chicken and cover. Simmer 4 minute to separate noodles. sprinkle with veggies cover and simmer 3 more minute Stir. Add green onions on top. I also added some chopped peanuts on top. Serve and enjoy! Just as good the next day.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.