Ingredients:
4 boneless chicken breast halves
2 teaspoons poultry seasoning ( or less)
1 teaspoon white pepper
1 teaspoon curry powder
1 teaspoon garlic powder ( or less)
1/2 teaspoon salt
2 cups finely chopped fresh broccoli
1 cup shredded cheddar cheese
1 cup chicken broth
Directions:
Set oven to 350 degrees.
Grease a baking pan or med size baking dish.
Flatten chicken to 1/4-in thickness.
Combine poultry seasoning, pepper, curry powder, garlic powder and salt; sprinkle over chicken.
Combine broccoli and cheese; place half in the center of each chicken breast; fold long sides over filling; fold ends up and secure with a toothpick.
Place seam side down, in a baking pan; add broth.
Cover pan loosely with foil.
Bake at 350 degrees for 30 minutes.
Remove foil; baste the chicken with pan juices.
Bake, uncovered, 10 minutes longer, or until meat juices run clear.
Remove toothpicks before serving.
Thicken pan juices for gravy if desired.
Servings: 4
Time preparation: 25 min.
Time total: 55 min.