Ingredients:
1 1/2 lbs broccoli, cut into bite sized pieces
3 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
3 tablespoons water
2 tablespoons oil
1 garlic cloves, peeled and crushed
1/4 cup water or 1/4 cup chicken stock
Directions:
Combine oyster sauce, soy sauce, sugar, cornstarch, and 3 tablespoons water; set aside.
Heat oil in large skillet or wok (until just before it begins to smoke).
Add garlic and cook until fragrent (this only takes a few seconds).
Add broccoli;stir until broccoli turns bright green.
Add 1/4 cup water;cover and cook for 4-6 minutes.
Add oyster sauce mixture and stir until thickened.
Remove garlic clove before serving if desired.
Servings: 3-4
Time preparation: 10 min.
Time total: 20 min.