Ingredients:
1/2 lb brie cheese
1 large eggs, beaten
2 ounces fresh breadcrumbs
1 ounce caster or 1 ounce superfine sugar
5 ounces fresh blackberries
4 tablespoons water
1/2 teaspoon arrowroot
oil ( for deep frying)
fresh parsley sprigs ( to garnish)
Directions:
Place the egg in a shallow wide dish and beat well.
Place the breadcrumbs on a plate.
Cut the Brie into four equal portions.
Dip the Brie first into the egg and then into the breadcrumbs, turning to coat on all sides; refrigerate until ready to cook.
Place the blackberries in a pan, reserving a few for garnish, together with the sugar and 4 tablespoons water.
Bring gently to the boil and simmer for 10 minutes, stirring occasionally.
Blend the arrowroot with a little cold water and stir into the sauce to thicken slightly.
Meanwhile, heat the oil for deep frying to 180 C/ 350 F.
Fry the Brie for 3-4 minutes until golden brown then remove from the oil and drain on kitchen paper.
To serve- transfer the Brie to individual plates, pour a little of the sauce over each portion of Brie and garnish with the parsley and reserved blackberries.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.