Ingredients:
1 -1 1/2 lb ground beef
2 (12 ounce) cans vegetable soup with beef stock
1 (15 ounce) cans whole kernel corn ( drained)
1 (15 ounce) cans mixed vegetables ( drained) (optional)
1 (15 ounce) cans diced stewed tomatoes ( drained, or use small can tomato sauce, which is my preference)
instant mashed potatoes ( to taste)
shredded cheddar cheese (to taste) or colby cheese ( to taste)
Directions:
Brown beef- crumbly- drain.
Mix beef, soup, corn, vegetables and tomatoes in a 9×13″ pan.
Make at least 2 cups of mashed potatoes (I recommend using at least twice that, but I like a nice thick coating), use the directions on the box.
Spread the potatoes over the beef/veggie mix in the 9×13 pan.
Coat the top with the shredded cheese (I use an 8oz bag of shredded cheese, but I like it nice-n-cheesy).
Bake at 350 for 25 minutes (or until cheese is hot and bubbly).
Servings: 10-12
Time preparation: 15 min.
Time total: 40 min.