New Mexico Green Chili Stew

New Mexico Green Chili Stew
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1 1/2-2 lbs ground beef
3 cloves chopped garlic
1 large onions, chopped
1 large potatoes, peeled & chopped in bite size pieces
1 (15 ounce) cans pinto beans, drained and rinsed
1 (15 ounce) cans Italian-style stewed tomatoes
3 (4 ounce) cans chopped green chilies
6 -8 cups water ( add to your own personal liking for thickness of soups)
salt and pepper ( keep tasting to adjust)

In large pot brown meat with onion, drain.
Add all other ingredients and stir well.
Bring to a boil then simmer for 45 minutes to 1 hour (or until potato is fork tender).
You must keep tasting this to get the salt and pepper right.
Fabulous with cornbread!

Servings: 6-8

Time preparation: 20 min.

Time total: 80 min.

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4.4 (856 votes)
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