1 1/2-2 lbs ground beef
3 cloves chopped garlic
1 large onions, chopped
1 large potatoes, peeled & chopped in bite size pieces
1 (15 ounce) cans pinto beans, drained and rinsed
1 (15 ounce) cans Italian-style stewed tomatoes
3 (4 ounce) cans chopped green chilies
6 -8 cups water ( add to your own personal liking for thickness of soups)
salt and pepper ( keep tasting to adjust)
In large pot brown meat with onion, drain.
Add all other ingredients and stir well.
Bring to a boil then simmer for 45 minutes to 1 hour (or until potato is fork tender).
You must keep tasting this to get the salt and pepper right.
Fabulous with cornbread!
Time preparation: 20 min.
Time total: 80 min.