Ingredients:
2 cups elbow macaroni
2 lbs ground beef
1 cup diced onions
1 garlic cloves, mashed
2 tablespoons cooking oil
1 (8 ounce) cans tomato sauce
1 cup catsup
2 (4 ounce) cans mushrooms, drained
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon Italian spices
Directions:
Cook macaroni according to package directions. drain and set aside.
Add oil to large frying pan over medium heat.
Saute beef, onion, and garlic until beef is browned and onions are limp. Drain excess fat.
Add tomato sauce, catsup, mushrooms, Worcestershire sauce, salt, and Italian seasonings; bring mixture to a boil.
Add cooked macaroni and simmer uncovered about 5 minutes or until heated through.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.