Ingredients:
1 box black cherry Jell-O
1/2 pint whipping cream
1 can crushed pineapple
1/2 cup chopped pecans
angel food cake, sliced
Directions:
Mix Jello with 1 cup boiling water and 1/2 cup cold water.
Let set until the consistency of egg whites.
Beat the whipping cream until stiff.
Fold the whipped cream into the Jello; also.
Fold in the pineapple with juice, and pecans.
Return to refrigerator to let set.
Serve on angel food cake slices.
Servings: 4-6
Time preparation: 45 min.
Time total: 45 min.