Ingredients:
1 lb ground beef, cooked and drained
2 medium onions, chopped
1 cup celery, sliced
1 (10 ounce) cans cream of chicken soup
1 (10 ounce) cans cream of mushroom soup
1 cup water
1/2 cup raw rice
1 teaspoon soy sauce
1/4 teaspoon pepper
1 (3 ounce) cans fried Chinese noodles
Directions:
Mix all ingredients together.
Place in covered casserole dish and microwave on high for 25 minutes.
Uncover and cook 5 minutes more.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.