Ingredients:
1 cup butter
1/2 cup olive oil
4 cups breadcrumbs
1 cup Italian breadcrumbs
1/4 teaspoon ground cayenne pepper
2 teaspoons dried tarragon
2 teaspoons dried oregano
5 tablespoons chopped parsley
3 teaspoons minced garlic
5 tablespoons chopped green onions
salt and pepper
2 pints fresh oysters, well drained
Directions:
In large heavy saucepan, melt butter over low heat.
Mix in olive oil and heat for 3 minutes.
Add remaining ingredients except oysters.
Mix well and remove from heat.
Add well drained oysters to saucepan and toss gently.
Place in a 2 quart casserole dish.
Bake at 425 for 20-30 minutes or until browned.
Servings: 4-6
Time preparation: 10 min.
Time total: 50 min.