Ingredients:
3 apples, peel, slice
2 teaspoons cinnamon
1/3 cup cinnamon schnapps
1/2 cup butter, softened
1 cup sugar
3 eggs
3 cups flour
1 teaspoon baking soda
1 tablespoon baking powder
3/4 cup sour cream
1 cup nuts, chopped
2 tablespoons butter
1/2 cup sugar
1/3 cup water
2 tablespoons cinnamon schnapps
nuts, chopped for garnish
Directions:
CAKE: Preheat oven to 350 F.
Grease and flour bundt pan.
Mix together the apples, cinnamon and cinnamon schnapps; set aside.
Cream butter and sugar; add eggs and beat 2 minutes.
Add remaining ingredients except apples and nuts.
Beat well.
Drain liquid from apples and add to batter.
Mix well.
Add apples and nuts.
Bake for 1 hour.
Cool 20-30 minutes.
———–GLAZE————-.
Bring to a boil for 2-3 minutes the butter, sugar and water.
Stir in schnapps.
Pour over cake.
Sprinkle with chopped nuts.
Servings: 10
Time preparation: 30 min.
Time total: 90 min.