Ingredients:
1 medium sweet potatoes ( cut into about 1-inch cubes or a little larger)
1 large russet potatoes ( peeled and cut into cubes)
1 large onions, chopped
2 tablespoons fresh minced garlic ( or to taste)
1 small red bell peppers, seeded and finely chopped
2 small jalapeno peppers, seeded and finely chopped
2 -4 teaspoons cumin
2 tablespoons vegetable oil ( use more if desired)
1 tablespoon butter ( or use all oil)
2 cups cooked chicken, chopped
1 -2 cup prepared salsa ( mild or spicy)
5 cups chicken broth
1 (15 ounce) cans black beans, drained
1/3 cup peanut butter
salt and black pepper
Directions:
Heat oil and butter in a large Dutch oven over medium-high heat.
Add in both potatoes onion, garlic, red bell pepper, jalapeno pepper and cumin; saute for about 5-6 minutes.
Add in chicken, salsa, cumin, chicken broth and black beans; simmer for about 25-30 minutes.
Add in peanut butter, season with salt and pepper to taste cook stirring for 3 minutes.
Servings: 6-8
Time preparation: 10 min.
Time total: 55 min.