Ingredients:
3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, lightly beaten
1/2 cup milk
2 lbs small zucchini, sliced 1/4 inch thick
3 cups shredded monterey jack cheese
1 small onions, finely chopped
1 (4 -7 ounce) cans diced green chilies
1/4 cup chopped fresh parsley
1 garlic cloves, minced
1 cup seasoned croutons
3 tablespoons butter, melted
Directions:
Preheat oven to 350 F.
Combine flour, baking powder, salt, eggs and milk, stirring until smooth.
Stir in zucchini, cheese, onion, chilies, parsley and garlic.
Spoon into a greased 13×9-inch baking dish.
Combine croutons and butter, stirring until coated.
Sprinkle on casserole. Bake uncovered for 35-45 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 55 min.