Zucchini “Crab” Cakes

Zucchini "Crab" Cakes
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Ingredients:
2 1/2 cups grated zucchini
1 eggs, beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup seasoned bread crumbs
1/4 cup minced onions
1 teaspoon Old Bay Seasoning ( may add more)
1/4 cup all-purpose flour
1/2 cup vegetable oil ( for frying)

Directions:
In a large bowl, combine zucchini, egg, butter or margarine.
Stir in seasoned bread crumbs, minced onion and seasonings.
Mix well.
Shape mixture into patties (see Note).
Dredge in flour.
In a medium skillet, heat oil over medium-high heat until hot.
Fry patties until golden brown on both sides.
Note: For easier handeling and forming into patties, flour your hands and then lightly roll mixture into a ball and pat gently into patties.

Servings: 4-6

Time preparation: 5 min.

Time total: 20 min.

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4.3 (984 votes)

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