Valentino’s Pizza Crust

Valentino's Pizza Crust
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Ingredients:
1 cup hot water
1 teaspoon sugar
1 package dry yeast ( 2 1/4 tsp.)
3 tablespoons oil
1/2 teaspoon salt
2 1/2 cups flour
pizza sauce, of choice
pizza toppings, of your choice

Directions:
Stir hot water, sugar and dry yeast until blended.
Add oil, salt and flour.
Stir until mixture forms a soft ball.
Let rest 5 minutes.
Roll out on a pizza stone.
Top with your favorite pizza sauce and toppings.
Bake 400* 15 minutes or until golden brown.

Servings: 12

Time preparation: 15 min.

Time total: 30 min.

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4.7 (718 votes)

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