Ingredients:
2 eggs, well beaten
1 1/2 cups milk
1 tablespoon sugar
1/4 teaspoon vanilla
1 1/4 cups all-purpose white flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon oil
2 cups cream-style cottage cheese
2 eggs, well beaten
1/4 teaspoon salt
1 tablespoon sugar
1 tablespoon chopped dill
sweet cream, to pour over pancakes ( just to cover in one layer)
Directions:
TO MAKE THE BATTER, mix eggs, milk, and 1 Tablespoon sugar together.
Add vanilla and oil.
Sift flour, baking powder and salt together and add to milk mixture, stirring until smooth.
Using a greased frying pan, fry the batter into thin pancakes like you would do crepes using 1/4 cup of batter per crepe.
Use a 7 inch non-stick crepe pan or any non-stick pan of that size.
Swirl the batter around to cover pan.
I use a brush to lightly brush pan each time with oil or butter.
TO MAKE THE FILLING, mix cottage cheese, eggs, salt, 1 Tablespoon sugar and dill.
Spread over each pancake with filling about 2 tablespoons and roll up like a jelly roll.
Arrange on a well buttered casserole, and pour sweet cream over nalysnyky.
Bake at 300 F, for 35 minutes. Uncover towards the end so that they will brown a little. Serve with sour cream. Makes about 12 nalysnyky.
For dessert Nalysnyky leave out the dill in the cottage cheese and add a bit more sugar to taste if you wish.
Wheatland Bounty.
Servings: 4
Time preparation: 10 min.
Time total: 50 min.