Ingredients:
1 (18 ounce) packages refrigerated sugar cookie dough ( Like Pillsbury)
1 (8 ounce) packages cream cheese, softened
7 ounces marshmallow creme ( or marshmallow fluff)
1/4 cup peach jam ( or strawberry, or raspberry)
1/2 cup green grapes, sliced
1/2 cup mangoes, diced
1/2 cup blueberries
1 large bananas, sliced ( sliced into 1/8 inch slices)
1/2 cup orange juice ( or lemon juice, this will be used to keep banana from browning)
1 cup strawberries, sliced
1/4 cup pecans, chopped, toasted
1/4 cup coconut, toasted (optional)
Directions:
Preheat oven to 350F.
Heat jam in the microwave or a small kettle on stove until slightly melted and “drizzling” consistency. Set aside and keep warm.
Lightly coat a 12″ pizza pan with non-stick cooking spray.
Press cookie dough evenly into bottom of pan and bake for 15-20 minutes (Until very lightly browned), cool completely.
Pour orange juice into a small bowl and slice banana into orange juice to keep from browning. Set aside.
In a medium sized bowl, mix together cream cheese and marshmallow cream.
Spread cream cheese mixture over cooled crust to within 1/2 of edge.
Drain Banana slices well, and arrange all fruits as desired on top of pizza.
Drizzle warm jam over fruit to glaze pizza.
Sprinkle with toasted pecans.
Sprinkle with toasted coconut if desired.
While delectably delicious as written, if you find a fruit listed is unavailable, feel free to substitute an equal amount of one of your favorites.
Meet the “Cavorting Chefs”, Saturn- Our Team Captain, Brenda, Dreamgoddess, Galley Wench, katie in the UP, mama’s kitchen, PanNan, Sugared Almond, & Susie Qusie.
Servings: Serve
Time preparation: 25 min.
Time total: 40 min.