Ingredients:
5 tablespoons oil
1 medium onions
1 tablespoon ginger-garlic paste
3 cloves
1 cinnamon sticks
2 bay leaves
1 teaspoon garam masala
2 teaspoons chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
2 tomatoes, quartered
2 diced potatoes
1 cup peas
2 teaspoons salt, to your liking ( or more)
1 cup water
1 cup coriander leaves
Directions:
Heat oil in the pan, and add the onions in along with the ginger garlic paste. Cook for 1 minute
Add in the cloves, cinnamon stick, and bay leaves. Saute for 2 minutes Add the garam masala, chili powder, turmeric, coriander powder, tomatoes and salt.
Add in your diced potatoes, and peas. Mix and pour in 1 cup of water. Bring to a boil and then reduce the heat, cover and simmer for 25 minutes.
Serve with Indian flatbread or rice.
Servings: 4
Time preparation: 10 min.
Time total: 45 min.