Ingredients:
1 cup baby potatoes
1 tablespoon cream
1/4 teaspoon dried fenugreek leaves ( kasuri methi)
1 tablespoon oil
salt
4 kashmiri chilies
2 cloves garlic
1/2 inch ginger
2 teaspoons coriander-cumin powder ( dhania-jeera)
Directions:
Wash the potatoes thoroughly,pierce them with a fork and place them all around the microwave turntable.
Place a glass of water in the centre to prevent the potatoes from getting wrinkled.
Microwave on HIGH for 5 to 6 minutes until potatoes are soft.
Heat oil in a glass bowl for about 1 minute,add the prepared paste and salt and mix well.
Microwave on HIGH for 1 minute.
Add the potatoes, cream, kasuri methi and microwave on HIGH for 2 minutes.
Serve hot.
Servings: 2
Time preparation: 5 min.
Time total: 14 min.