Easy Lemon Bundt Cake

Easy Lemon Bundt Cake
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Ingredients:
1 box yellow cake mix
3 eggs
1 (21 ounce) cans lemon pie filling
1/4 cup water
1/4 cup vegetable oil
1/2 can duncan hines creamy home-style classic vanilla frosting ( or flavor of your choice)

Directions:
Pour yellow cake mix into large mixing bowl.
Add 3 eggs, 1 can Lemon Pie Filling, 1/4 cup water, and 1/4 cup vegetable oil.
Mix with mixer for 2 minutes on medium-high speed.
Pour into a greased bundt cake pan.
Bake for 40-50 minutes at 350 degrees Fahrenheit.
Cool cake for 10 minutes, then remove from pan onto cake plate.
Microwave 1/3 to 1/2 can of frosting until consistency of glaze.
Drizzle frosting onto top of cake, letting it drip down sides.

Servings: Serve

Time preparation: 10 min.

Time total: 60 min.

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User Review
4.6 (1064 votes)

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