Ingredients:
4 cups sweet potatoes, raw, peeled, grated
1 1/3 cups milk
1 cup sugar
4 eggs, beaten
3/4 teaspoon ground allspice
3/4 teaspoon ground cinnamon
Directions:
Combine all ingredients, mixing well.
Pour into a greased, 9-inch, deep-dish pieplate or quiche dish.
Place steaming rack in wok; fill wok with water to 1 inch below rack.
Heat water to boiling; set pudding on steaming rack.
Cover wok and reduce heat; simmer 1 hour, adding more water if necessary.
Remove dish from wok; let stand 5 minutes before serving.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.