Ingredients:
1 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
3/4 teaspoon ground cumin
1 cup monterey jack pepper cheese ( jalapeno)
1 (6 ounce) bags frozen cooked baby shrimp, thawed and drained
1/2 cup chopped green olives
1/4 cup chopped pecans
Directions:
Combine softened cream cheese, sour cream and cumin. Mix well. Add cheese, shrimp,(save a few for garnish) and olives. Mix well.
Spread evenly into a 9 inch pie plate. Sprinkle with pecans. Bake in 350 degree oven for 20 minutes.
Garnish with reserved shrimp. Sprinkle with paprika. Serve with crackers, garlic melba rounds or tortilla chips.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.