Creamed Urad Daal

Creamed Urad Daal
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Ingredients:
1 cup Urad Dal ( black legume, available in Indian Grocery stores)
1 chopped onions
2 chopped garlic cloves
2 inches chopped fresh ginger
1 green chilies, chopped
1/2 cup oil
2 tablespoons ground cumin
1 tablespoon ground coriander
1 1/2 teaspoons salt
1/4 teaspoon chili powder
1 tablespoon garam masala
2/3 cup whole cream

Directions:
Bring daal to boil in 6 cups water, lower heat and simmer for 1 hour or until daal feels soft. Drain daal and reserve liquid.
Blend onion, garlic, ginger and chilli together in blender to form a paste, or finely chop them together with a knife.
Heat oil in frying pan and fry onion mixture over high heat, stirring constantly, until golden brown. Add cumin and corriander and fry for 2 minutes.
Add the daal, salt, chilli powder and garam masala. Pour 300 mel or 1 1/4 cups of reserved liquid into pan, bring to a boil. Reduce heat and simmer for 10 minutes.
Just before serving stir in the cream and simmer 2 minutes to heat through.

Servings: 6

Time preparation: 15 min.

Time total: 105 min.

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4.5 (1068 votes)

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