Ingredients:
2 teaspoons peanut oil
6 dried red chilies
4 slices long orange rind
2 cloves garlic, chopped
2 1/2 cups sliced carrots
1 1/2 lbs beef stew meat
1 cup water
1/2 cup beef broth
1/3 cup soy sauce
1 tablespoon orange liqueur
1 tablespoon honey
3 tablespoons water
2 tablespoons cornstarch
3 cups cooked rice
Directions:
heat oil in a dutch oven.
add chiles, garlic and orange rind, saute 5 minutes.
add carrots and beef, saute 1 minute.
add water, broth, honey and liqueur.
bring to a boil, cover, lower heat to simmer.
cook 1 hr& 15 minutes until beef is tender.
combine water and cornstarch, stir into beef, bring to a boil and cook until sauce thickens, 1 minute.
serve over rice.
Servings: 6
Time preparation: 10 min.
Time total: 100 min.