Ingredients:
4 large baking potatoes
1/4 cup low-fat mayonnaise
3/4 cup freshly grated parmesan cheese
2 teaspoons seasoning salt, of your choice
Directions:
Cut each potato into 8 wedges and brush each wedge with mayonnaise.
Stir together Parmesan and seasoned salt and sprinkle evenly on potato wedges.
Place wedges in a single layer on parchment paper lined baking sheet, or a greased baking sheet.
Bake at 400 degrees F for 25-30 minutes or until wedges are tender.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.