Ingredients:
2 teaspoons olive oil
4 boneless skinless chicken breasts
1/2 cup chopped onions
1 clove garlic, minced
1/2 cup chopped walnuts
2 tablespoons flour
1/2 teaspoon cinnamon
1 pinch red pepper flakes
1 (14 ounce) cans chicken broth
1/2 cup chopped parsley
1 tablespoon white wine vinegar
salt and pepper
2 cups cooked rice
Directions:
heat oil in a skillet, add chicken and brown on both sides, 3-5 minutes per side, remove.
add onions and garlic to pan, cook for 2 minutes.
add walnuts, cook for 1 minute.
add flour, cinnamon, red pepper flakes, stirring.
add broth, stir to mix well.
return chicken to pan, cover, simmer 15 minutes until chicken is cooked through and sauce thickens.
stir in parsley, salt, pepper, vinegar.
serve over rice.
Servings: 4
Time preparation: 10 min.
Time total: 50 min.