Ingredients:
5 large carrots, cut in julienne strips
2 tablespoons butter
1 tablespoon sugar
1 teaspoon seasoning salt
1/4 teaspoon cayenne pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon paprika
Directions:
Cook carrot sticks in enough water to cover for about 10 minutes.
Drain.
Add butter and spices; toss until coated well.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.