Ingredients:
3 -4 lbs ground beef
1/2 large onions, chopped
1 large bell peppers, chopped
8 1/4 ounces evaporated milk
2 eggs, beaten
6 ounces saltine crackers ( 1 1/2 sleeves)
1 (10 ounce) bottles A-1 Steak Sauce
1 (15 ounce) cans tomato sauce
0.5 (24 ounce) bottles ketchup ( half of bottle)
1/3 cup dark corn syrup
1/2 cup ketchup
1/4 cup brown sugar
Directions:
Place meat in a large bowl. Add the chopped onion and bell pepper. Pour in the whole bottle of A-1 steak sauce, 1/2 bottle of ketchup, the can of tomato sauce.
Beat 2 eggs in a cereal bowl and add enough of the milk to fill to top of the bowl. Add to the meat mixture and mix with hands until mixed together good.
Add enough of the cracker to make the mixture hold together.
This will make 2 regular size loaves or 1 large loaf.
Bake at 350-375 F for 1 1/2 hours or until done.
Drain some of the juice off, but not to much or the meat loaf will dry out.
Mix the glaze. Bake uncovered until the coating is cooked.
Servings: 8-10
Time preparation: 10 min.
Time total: 130 min.