Ingredients:
4 chicken breasts
sesame seeds
4 -6 wooden skewers
100 ml soy sauce
1 tablespoon sesame oil
100 ml water
75 ml sugar
3/4 inch fresh ginger, grated ( 2 cm)
50 ml chopped fresh cilantro
Directions:
Cut each chicken breast into 4 long strips.
Combine all marinade ingredients and marinate chicken strips in the refridgerator for 3 hours.
Preheat oven to 175 C.
Wet wooden skewers and thread chicken strips onto skewers.
Pour some of the marinade on the bottom of an ovenproof pan, place the skewers in the pan and sprinkle them with sesame seeds.
Bake for 20 minutes or until done.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.