Ingredients:
1 (14 ounce) cans sweetened condensed milk
8 ounces softened cream cheese
2/3 cup key lime juice ( such as Nellie and Joe’s)
1/2 teaspoon vanilla
1 graham cracker pie crusts
whipped topping
lime slices, for decoration
Directions:
In blender, mix condensed milk, cream cheese, and lime juice until smooth.
Add vanilla and blend until mixed through.
Pour into graham cracker crust.
Add whipped topping to top of pie.
Refrigerate for 3-4 hours before serving.
Decorate top of pie with lime slices.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.