Ingredients:
1 lb round steaks, cut into strips
1/4 cup flour
2 tablespoons oil
1 large onions, chopped
3 tablespoons chopped green peppers
1 (16 ounce) cans whole potatoes, drained ( reserve liquid)
1/4 cup catsup
1 tablespoon Worcestershire sauce
2 teaspoons beef bouillon
1/3 teaspoon marjoram
1/4 teaspoon pepper
1 (10 ounce) packages frozen Italian cut green beans
Directions:
Coat steak with flour; brown in hot oil.
Remove steak from skillet.
To skillet, add onion and chopped green pepper; cook and stir 1 minute.
Return steak to skillet.
Add enough water to reserved potato liquid to measure 1 cup.
Add catsup, worcestershire sauce, boullion, marjoram and pepper.
Pour onto steak; heat to boiling.
Cover and simmer for 1 hour.
Add the potatoes and beans.
Simmer another 15 minutes.
Servings: 2-4
Time preparation: 10 min.
Time total: 85 min.